Bruno Suter was one year old when he bent over a cardboard box of Gevrey-Chambertin wines. Just over 20 years later, an unsuspecting visit to Champagne would provide the definitive spark. Armed with studies in Horticulture and Arable Farming (HAS University of Applied Sciences), Plant Sciences (Wageningen University), and Viticulture and Oenology (Bordeaux Sciences Agro), he laid a solid foundation for his craftsmanship. He gained work experience in Bordeaux at the scientific institute ISVV (Institut des Sciences de la Vigne et du Vin) and the viticulture consultancy firm SOVIVINS. He gained practical experience at various wineries in Bordeaux, Alsace, Burgundy, Baden-Württemberg, and England. The goal: to pioneer on home soil. After a long search, that one piece of land was finally found. But above all, a beautiful location, because beautiful wines come from beautiful places in the world. Here, where sun and wind reign, Bruno translates this unique saline terroir into characterful, original wines.